Sunday is Craving Day! "Filipino Dish"

It's been a week since I craved this vegetable dish but I can't cook it because I'm all alone in the house. I want to eat it with my son and he likes it when it is newly cooked.

These are my ingredients

• squash
• eggplant
• luffa
• string beans
• gumbo
• malabar spinach
• mongo
• coconut milk
• ginger
• onions
• tomatoes
• lemon grass
• salt
• seasoning
• anchovy
  (If you don't like anchovy, you can have fried fish or pork meat if you wish)

Procedure

1. Boil the mongo beans until it soft
2. Put-in the ginger, onion, tomato and add a little amount of water then let it boil.
3. Put-in the lemon grass, anchovy, and all the vegetables except the luffa and malabar spinach.
4. Pour the coconut milk
5. Add 1 pinch of salt and little amount of seasoning, then cover it and let it boil, cook in a medium heat for about 10mins.
6. Put-in the luffa and malabar spinach then stir and turn off the flame.
   Let it stay for 5 minutes and then ready to serve. It is best with chilies squeezed on your bowl.

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