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RE: My Greenhouse - Plans for Next Spring - Chinese Five Color Peppers
Probably the shrimp! It seems to be culprit many times. We like the habeneros because they have a slight after taste that is fruity. Start small, perhaps a quarter hot pepper to a pot of chilli. Ehen that goes well add a bit more next time.
My dad is allergic to shrimp, it's best I avoid them and other shellfish. Thanks for the tip! I'll see what I can slip past the family... Haha!