쑥떡 vs 쑥절편

(제가 쑥떡 만들었어요! ㅋ)

쑥개떡이랑 쑥절편이랑 다른거에요?

너무 궁금해서 이 질문을 알아봤어요. 답은 좀 쉽네요. 쑥개떡은 말그대로 아무런 디자인을안한떡이 쑥개떡이구요. 쑥절편은 말그대로 성형을해온게 맞아요. 맛이나 질감차이는 당연히 쑥절편이 더부드러워요. 쑥개떡은 막한거라 좀 덜 빻아서 맛이좀 부드럽지 않다해야하나? 그차이입니다.

쑥개떡이랑 쑥떡이랑 다른거에요?

얘네들도 다르죠. 쑥개떡은 둥글 납작한 반면 쑥떡은 종류가 광범위 합니다. 쑥개떡을 너무 해먹고 싶은데 쑥이 제철이 아닐 경우 구할 수가 없어요.

이런 경우 이 대신 쑥갓이라도 써보리면 괜찮나요? 큰 차이가 있나요? 이것도 알아봤더니 쑥갓이랑 쑥은 아에 다른 음식이라구요. 향도 전혀 달라요…ㅠㅠ

What is the difference between mugwort rice cake and mugwort slices?

I was curious so I looked into this question. The answer is rather easy. Mugwort rice cake is literally a rice cake without any design. It is true that the mugwort slices were literally flat cakes. In terms of taste and texture, of course, mugwort slices are softer. Since mugwort rice cake is thin, it is a little less ground up, so the taste is a little softer. That's the difference.

What is the difference between mugwort rice cake and mugwort rice cake?

They're different, too. Ssukgae-tteok is round and flat, while mugwort-tteok has a wide variety.

I really want to eat mugwort rice cake, but when mugwort isn't in season, I can't get it easily. In this case, is using 쑥갓instead ok? Is there any big difference? In the end, I also found out that mugwort and mugwort powder are two different kinds of foods. It smells completely different, too… boo hoo~