Food Technology Lesson 1 | How to determine total soluble solids (TSS) in sugar cane juice | 10 % payout to @steem.skillshare
I hope all will be form of the goodness and all will be happy and enjoying your life by the grace of Allah and i am also fine and happy by the grace of Allah Almighty🌺.
Today I am very happy because today i shall start my first lesson of Food Technology in this wonderful community. And in which lesson we are discuss about Determine total soluble solids in sugar cane juice. I hope it is very beneficial for everyone how don't know about Food processing and preservation of technology.
Principle
The Principle of Determination of total soluble solids (TSS) in sugar cane juice is "Solids are present in the juice will refrect the light in refractometer. The angle of refraction is know as Total soluble solids (TSS) or Brix.
Equipments
The Equipments which i want to find the Total soluble solids in sugar cane juice is write on the below table.
| Sr No | Equipments Name | Picture |
|---|---|---|
| 01 | Refractometer | .jpeg) |
| 02 | Beaker | .jpeg) |
| 03 | Pipette water bath | .jpeg) |
| 04 | Thermometer |  |
| 05 | Tissue Paper | .jpeg) |
And now you see in the upper table if the all 5 things or available at your home then you easily find the TSS or brix of any juice.
Procedure
The procedure of Determination of total soluble solids (TSS) is very simple and i am also try at my laboratory. You also see in the upper picture.
Take mixed sample of Sugar cane juice in beaker.
Wash the Refractometer prism with water and dry with the help of tissue paper.
Mountain the temperature of sample at 20 centigrade with thermometer.
The few drops of sugar cane juice on the prism of refractometer amd close the lid.
Turn it towards light & view the reading through the eyepiece.
Note the intersection point of blue and white part.
And now you read in the upper there are some following steps which i performed for find TSS of juice.
TSS = 1 % and Brix = 10 degree
Table of TSS
And I male a table of Total soluble solids in sugar cane juice which i performed in my laboratory.
| SrNo | TSS | |
|---|---|---|
| 01 | Sample of sugar cane juice | 12.1% |
| 02 | Sample of sugar cane juice | 12.0% |
| 03 | Sample of sugar cane juice | 12.1% |
| ~ | 12.6% |
Now you see in the upper picture i performed a practical for a three times and after i calculate my all three readings of TSS and find the average of Total soluble solids in sugar cane juice.
I hope you really like my little effort for to guide and improve peoples about food processing and preservation of technology.
Regards as a Food Technologist.
Cc,
@milakz
@daytona475
@papi.mati
@jenesa
@cryptokraze
@dwarrilow2002
@siz-official
Doscord : farannabeel#8111
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Wonderful post😊
Good job.
I'd rather not be tagged in the posts if there is no direct message to me. Recently more people are making it a habit and I'm getting plenty of notifications. When someone is tagging me with the real question, it's more difficult to find it in between the mentions.
Don't worry - I'm checking all the posts from Skillshare community anyway.
Thank you for understanding 🤗
Thank you sir
You posted an excellent lecture, keep sharing, soon i will post in this community as i have joined it now, i have learnt many things from your lecture.best of luck
Thanks dear for your kind words.
Best of luck dear i am waiting for your post.
My best wishes for you.
Thank you so much
You did well @faran-nabeel. Thank you very much friend 👍
Thanks brother for your attention.
Good post dear friend you have a great information about Food technology and preservation.
I really like your lesson
Thank you so much brother.
Good one lecture post dear friend.
Thank you so much brother...