Steemit Big Chef01( Curry leaves rice)- 02-11-2022steemCreated with Sketch.

in Steem Cameroon2 years ago

Hello, steemians,

I am Sathish Kumar from India. I am new to this community. In India, we have a lot of herbals that have more beneficial values. Those we can consume raw or in cooked format. Each plant has unique medicinal beneficial contents in it. Especially in Indian villages, you can see a lot of herbal species which is available free of cost. As a villager, I am getting a lot of chances to eat this god's gift. And some of the plants you can grow in your home in small places. So, today I am going to share something new with you people.

Let's get into the post.


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made with canva

We have an agriculture farm. In that, we are growing some of these herbal plants. One of the main plants is Curry Leaves. We have many curry leaves plants. I plucked a bunch of leaves from the plant in the morning to prepare breakfast.

"Currey leaves are very good for health, they are:

  1. Powerful antioxidant
  2. May reduce the risk of cancer
  3. Reduces risk of heart diseases
  4. Helps in the management of diabetes
  5. Effective against morning sickness
  6. Analgesic
  7. Neuroprotective effects
  8. Kills bacteria
  9. Excellent for our hair
  10. Help deal with stomach ailments"source

INGREDIENTS

  • Curry leaves
  • Rice
  • Dry groundnut
  • gram dhal
  • Pepper
  • Red chilli
  • Urad dal
  • Toor dal
  • cumin seeds
  • Turmeric powder
  • Salt
  • Oil
  • Mustard

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INSTRUCTION

Cook the rice first, then cool it down with a broad vessel with a teaspoon of sesame oil. Keep it aside, now let's prepare the curry leaves powder.

To make powder, take Dry groundnut, gram dhal, Pepper, Red chilli, Urad dal, Toor dal, and cumin seeds in a frying pan. Roast it until you see the dal turn into golden brown color. Now add the curry leaves in it and roast it for a few more seconds. Now turn off the stove and keep it aside to cool down. Once cooled, transfer it into a mixer jar. Add Turmeric powder and Salt in it, then grind it until a nice powder.

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Now Take another pan and add oil, mustard seed, and urad seed in it. Then add the cooked rice,d curry leaves powder, and Salt to taste. Mix it well with all rice. If you want you can add some roasted nuts like cashew or badam to it.

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This is our breakfast today. We enjoyed it. Hope you like the recipe. You guys must try this and let me know the results in the comments.
I am inviting my friends to explore this community.
@saravanann @poorvik @shravana @aaru

Thanks for reading my post.

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Upvoted! Thank you for supporting witness @jswit.

 2 years ago 

Hello @saiseanim, this is totally new to me. With the mix of such many spices and new ones to me most especially, I'm sure my taste buds will be pleasantly surprised.

That is the special of Indian recipes. more spices and more taste. Try it once if you get time.

 2 years ago 

Ofcourse, hoping i get all those spices too😅

Hey @saiseanim,

You shared good post for curry leaves post, also you described how to post and images which inserted by you is also good, Now I can say you shared excellent content, try to make more quality content bro.

Thank you for your comment. Surely i will share good content.

You are expert in cooking too. Your recepies are unique and tastefully. Keep sharing.

That is our Tamilnadu tradition bro. Have you tried this in your home?

Yes my mother prepared and give me. It is good to our health. It's also our tradition.

Thankyou @booming01 for the big support

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