Mushroom Soup 🍄
Let’s cook some mushroom soup with my homegrown button mushrooms!
Chop an onion, a couple of garlic cloves, a couple of sage leaves and fry them for 20 minutes. Add the mushrooms and cook for a couple of minutes.
Then add 500 ml of vegetable stock and cook for about 10 minutes. After that blend it, add a 100 ml of milk and season.
It is entirely up to you when to enjoy being a soup dragon 🐉 I made it last night for my today's lunch.
I will also sprinkle a pinch of truffle dust on top just before serving.
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I just finished my frozen mushrooms. I envy you you grow your own.
What is truffle dust? It's the first time I hear about it.
Thanks for sharing this recipe. Homemade mushroom soup is still on my to-do list.
🍀❤️
It sure looks delicious. Are these mushrooms champignons?