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RE: Photo contest: post processing #5 - Creators of red lines.
So, I thought of the curlews marinated in wine, which murmured so appetizingly in a cauldron with melted duck fat :).
So, I thought of the curlews marinated in wine, which murmured so appetizingly in a cauldron with melted duck fat :).
yes, my dear, you are also a gourmet :))
Well, the word gourmet is probably too strong a word, but I like food to be not just food, but a treat. :)
👌 🤗