📣 ✨ THE BEST FOOD POST ✨ 📣WEEK #45 :- Food Photography📣 ✨

First of all my sincere love and greetings to all members of this community I have been posting in this community for quite some time but could not participate in any engagement until today suddenly this engagement fell in front of my eyes and I thought that since I saw the engagement I need to participate. there is

Especially for people who love food, I think this participation will be very enjoyable. I have been an expatriate for nine to ten years. I have been living abroad. Many of you may know that expats need to prepare their own food and personally, I am also a cook. I like to do a lot.

That's why today I have come to you with a cooking recipe that is a very delicious and very popular curry.

Cauliflower I think there are very few people inside or outside the Asian continent who do not know cauliflower and many may have an idea about its qualities especially because cauliflower is a winter vegetable.

Those who have an idea about Bangladesh can say that Bangladesh is a country made up of six seasons, but the vegetables that are produced in winter are cauliflower, cabbage, and other types of vegetables, but the popularity of cauliflower is very high and it is a very delicious curry.

Anyway, friends without talking much let's talk about our main discussion or the benefits that will be used for the recipe.

For cooking in simple pans like –

onion

garlic

raw

pepper

the oil

salt

Turmeric powder

cumin powder

Since potatoes are cooked with fish, potatoes, and fish must be mentioned.

First, we need to cut the copy well because since it is in an integrated way, its data needs to be cut into small pieces.

And if you like potatoes then definitely add some round potatoes.

Then clean it well with white water.

As I have cooked fish, I have cut and cleaned the fish well and prepared the fish with light turmeric and salt for frying.

And I have heated a pot for killing and put some oil on it. After the oil is heated, I put the fish in it for frying and the fish can be fried as per your preference. based on

Anyway, since I have two stoves, I have to cook cauliflower on the side stove. Onion, garlic, and green chilies should be sauteed well in oil. When it becomes light brown, you should add coffee and light inside it and saute it well.

After sitting like this for four to five minutes, when you see that your coffee grounds have become slightly soft or boiled, then you should stir it with a light amount of turmeric and of course, add a certain amount of salt, but I can't tell you how much.

When you grind something in this way, it definitely has its own smell, but the smell will disappear and the aroma of cooking will come out, then you add enough broth or water.

After adding water cover it with a lid and after two to three minutes leave your fried fish on top after four to five minutes you will see that your very tasty and popular cauliflower fish dish is ready.

But you can also cook and eat this very delicious tari curry at home. I hope you will like it.

Everyone will be fine, stay healthy, and take care of your health.