[TRADITIONAL FOOD] Beef Wellington

This classic English entrée consists of a flaky pastry crust covering a succulent filet mignon.

Additionally, there is a layer of mushroom duxelles, which can be replaced if preferred. They are made of mushrooms, onions, garlic, and proscuitto.

In any case, getting ready feels frightening. especially because it's one of chef Gordon Ramsay's specialties.

Remarkably, though, the dish is not too difficult! Why not attempt it then?