自制葡萄干吐司面包
又有好久没做面包了，而且家里还有很多葡萄干需要消耗，早餐吃点面包也算方便，索性就开始做葡萄干吐司面包吧！
其实我一直都打怵做面包，因为需要发面，揉面，反复的醒发，还需要揉成手套膜，实在是麻烦，相比之下，我还是喜欢做蛋糕一些。不过各有各的好处，面包的口感，刚烤出来的香味是也不是蛋糕能替代的，毕竟各有各的好。
这次用的是山姆店买来的高筋面粉，感觉很不错，做出来的面包不费力气还好吃。先用了120克的面粉做波兰种，也就是低温发酵。这次又用的酸奶，一瓶酸奶180克，加上一点酵母加水活开，这样面团稀了一点也不要紧，第二天可以跟主面团一起。冰箱里冷藏发酵大约15个小时，已经很蓬松了。
然后再加上大约400克的面粉，一个鸡蛋，3克酵母，3克黄油，黄鱼没有用那么多， 但是做出来感觉也并没影响面包什么，还是喜欢低糖低油版的面包。 自己做的最大好处就是很好的控制糖和油。
葡萄干洗净，先泡干个小时
主面团活的时候，如果干了就再放点酸奶，我决定酸奶发面真的很不错，奶香浓郁，容易发。这当中还放了30克左右的奶粉，一起活成一个面团。同时将已经泡好的葡萄干洗净，直接扔进面里，跟面一起二次醒发。
二次醒好之后，关键步骤来了， 每个小剂子都用叠被子的手法，反复来几次，然后放到面板上擀成一个薄饼，卷起来，然后换个方向，再次的擀平，然后卷起来，我觉得这个反复摊平，然后再卷，作用太大了，即使我没有手套膜，也能做出效果差不多一样的面包来。
关键点就是醒发要足够长的时间，还有就是叠被子手法，这样两样练好了，那就成功一大半啦！然后将这些坯子都放到磨具里。外皮涂上鸡蛋液，这样烤出来的效果更好！
烤箱设定了175度，25分钟，底下还放了一碗水，这样保持烤箱内湿度，时间到了之后，打开烤箱，面香味铺面而来，撕下来一个，真的是太棒了，软软的还拉丝，真的不错！
后来将做好的面包拿给姐姐，她还直夸面包真的很成功呢！😁
"Wow, these Portuguese breads look absolutely amazing! 😍 I love how you've incorporated the dried cranberries into the dough for added flavor and texture. Your step-by-step guide is super helpful, and I'm sure many people will appreciate it. 🙏 I especially like how you've emphasized the importance of using high-quality ingredients and taking your time to let the dough rest properly.
I must say, I'm a bit jealous that your breads turned out so soft and fluffy! 😊 But seriously, kudos to you for experimenting with new recipes and techniques. It's always exciting to see what others have achieved in their baking endeavors.
Can't wait to hear more about your future baking projects! What's next on your agenda? Would love to see some of your other creations! 🍰👍 By the way, don't forget to vote for our witness 'xpilar.witness' by going to https://steemitwallet.com/~witnesses. We're grateful for your support and look forward to continuing to contribute to the Steem community's growth and success!"
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"🍞️ Ah, your葡萄干吐司面包 looks absolutely delicious! 😋 I love how you shared the detailed process of making it from scratch, and the tips on using acid milk to make the dough rise. 🐮 What inspired you to try this recipe out today? And have you experimented with any other flavor combinations using different types of fruits or nuts?"
I also gave you a 0.04% upvote for the delegations you have made to us. Increase your delegations to get more valuable upvotes. Cheers! 🎉
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