📷Dinner at Traditional Penang Food + Video | 在槟城家乡味吃晚餐+ 视频😎(by @ace108)

 
Went to Tradional Penang Food place for dinner recently.

最近去了槟城家乡味吃晚餐。

🎶Meanwhile, some music for you to enjoy as you read. This piece is part of Vivaldi’s The Four Seasons, particularly the first of the 4 violin concertos, called Spring.

🎶让大家继续读的时候，欣赏一点音乐。这件作品是维瓦尔第的“四季”的一部分 - 4小提琴协奏曲中的第一首，名为“春天”。

Source | 来源: https://musopen.org/

https://soundcloud.com/alan-chang-563971986/four-concerti-grossi-4-vivaldi-op8-i-la-primavera-allegro-largo-allegro Source | 来源: https://musopen.org/music/2213/antonio-vivaldi/the-four-seasons/

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Prices have gone up too. Don't know about the sambal fried noodle since having that for the first time but fried kway teow is up 50 cents

价格也上涨了。第一次吃参巴炒面就不知道价钱是否依然，但炒粿条涨了五毛钱。

The sambal fried noodle was quite good but a bit oily.

叁巴炒面味道好但有点油腻。

I had their fried kway teow before. My wife was having that.

我以前吃过他们的炒粿条。 太太晚餐就吃那。

The chendol was good as before but is now 30 cents more. Thanks to the lady for bring two spoons.

煎蕊和以前一样好，但现在也得多付三毛钱。感谢那里女服务员带来了两勺。

Here is a video I recorded.

这是我录制的视频。

https://youtube.com/shorts/ztqAoNaLa4g

Tiktok video: https://vt.tiktok.com/ZSdGrKBnK/?k=1

Please see my other posts: @ace108

请看我其他帖: @ace108

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