Daily Menu Delicacies Week No. 33. date (28-08-2024) // Kadhi Pakoda & rice

Today for lunch I made Kadhi Pakoda and Rice.

Kadhi Rice is a main recipe of Punjab state of our country India.

Kadhi Rice is a tasty recipe eaten in lunch.

It is also called Punjabi Lunch.

To make Kadhi Rice, I used some basic ingredients kept in the house.

Ingredients:

Buttermilk, gram flour

Salt, red chilli, turmeric powder, fenugreek seeds, asafoetida, ginger, big cardamom, cloves.

Rice.

Method:

First of all I washed the rice thoroughly and soaked it in water.

Now to make Kadhi, I added 4 to 5 spoons of gram flour in one and a half kg buttermilk and added salt, red chilli and turmeric powder as per taste and mixed it.

Then I heated one spoon of oil in a deep pan and added half spoon of grated ginger, half spoon of fenugreek seeds, two green red chillies, one big cardamom and two cloves and crackled it.

Then I mixed the whey and gram flour solution and added about 1 liter of water to it.

And I left it to cook while stirring it with a ladle.

And then I prepared Kadhi Pakoda to add to it.

Kadhi Pakoda:

To make Kadhi Pakoda, I added a small bowl of water to eight spoons of gram flour and added salt, chilli, cumin, garam masala and mixed it by hand.

Now I heated oil in a pan and started making pakodas. By the time my pakodas were ready, the kadhi also started boiling.

After the kadhi started boiling, I added these pakodas to the kadhi and let it cook further.

I still had to cook the kadhi for a little longer,

Meanwhile I prepared rice,

To prepare rice, I kept water in a pan to heat, when the water boiled, I drained the water from the soaked rice and added rice.

When the rice was boiled and melted, I drained it in a sieve.
This way the rice was also ready.
I cooked the curry for one and a half hours.

Now the curry is also ready.
Then we all enjoyed the tasty curry rice 😄

Thease all photos are taken by me.
I invite my 3 friends. @haidee , @paholags, @mvchacin

Thanks for reading my post

@dipi2024