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RE: My Recipe of a Cucurbitaceae stew (snake gourd)
Who would have thought that this plant would look exactly like processed tomato paste. This is another way of escaping the high cost of tomato in the market and channel energy to planting “Cucurbitaceae” vegetable in our garden.😄
The stew looks yummy as seen, how was the taste like? I am curious.
It is nice to see you use culinary terms learned in gastronomy class.🤭 Keep it up and thank you for sharing this unique recipe!