LearnWithSteem: How to Make Buns
Greetings Chefs!
Because there are so many benefits of sharing good information / ideas and the most common ones are knowledge and growth. I decided to share my unique buns recipe today with all the chefs on steemit platform.
Why do I call this unique?, This is because the buns recipe I'm about to share is not just the regular. The snack is one of the popular street snacks in my country (Nigeria), most people can easily make the regular one with the normal recipe everyone knows and simple ingredients they lay their hands on.
With the methods and the ingredients used, my buns didn't soak up so much oil when I was frying and when it was also ready. It gives me the smooth and crunchy look outside and soft inside when I broke it into two.
Now, let's get to see the ingredients used and methods of preparation.
| Ingredient | Quantity |
|---|---|
| Sugar | 1 cup |
| Vegetable oil | 6 table spoons |
| Egg | 4 |
| Flour | 4 cups |
| Baking powder | 2 tea spoons |
| Salt | 1/2 tea spoon |
| Vegetable oil | Desired quantity for frying |
Preparation Methods
This recipe is easy to make, just follow the procedures carefully and I believe you will have a perfect result at the end.
Step 1: Measure sugar and put in a bowl.
Sugar
Step 2: Add vegetable oil.
Step 3: Add your egg and mix it well.
 |  Mixture of sugar, vegetable oil and egg |
|---|
Step 4: Measure all your dry ingredients (flour, salt and baking powder), mix it together and sieve.
 |  Sieving dry ingredients |
|---|
Step 5: Pour the dry ingredients into the wet ingredients and mix it.
After creating a dough
Step 6: Start molding your dough.
 Molding |  After molding |
|---|
Step 7: Set your pan, put vegetable oil and start frying by dropping your dough carefully in the hot oil.
Frying
Please Note;
- Don't put too much dough in the oil when frying.
- Oil should not be too hot when putting the dough into it.
- Put little oil at a time (you can likely top the oil little by little)
- When frying a new batch make sure you use low heat and increase it back for proper cooking.
Step 7: When it is golden brown and you notice that the buns are floating atop, bring it out because it shows that it's ready.
Yummy and ready!
This snacks can be served with soft drink, tea or coffee. It is very easy to make and it will be a great idea to add it to kids' lunchbox and also keep some at home for visitors or household use. How do you see that? I hope this recipe was worth sharing and I hope you have learnt something new today?.
Thank you!.
It looks like a simple and delicious recipe, thanks for the step by step. I like that you clarify that following your recipe the snacks are not heavy or greasy. The color looks magnificent and it looks sob crispy. It made my mouth water. mnnhhh
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Yes, it's a simple recipe and it was very delicious too.
Thank you for being kind with your words. I'm glad that you've learnt something from my post.
I hope this buns recipe will be so delicious.we will get defrend flavour and many from buns recipe.In a word unique and tasteful recipe.thanks for sharing this recipe.Friend.
Yeah, it will, if you follow the correct procedures. Mine came out well and it was delicious.
Thank you, friend!
Hola muchas gracias por regalarnos está rica receta de Bollos, populares en las calles de Nigeria!!
Es una receta muy fácil y sencilla de realizar me imagino sus rico sabor y lo crocante que debe de ser!
Mucho éxito y bendiciones 🤗
Thank you so much for stopping by.🤗
It's a new recipe in my recipe collection so I decided to share with others.
Stay blessed!