Good evening my beautiful beloved steemians across the globe, I am here once again to participate in this wonderful food diary game, I still remain your favorite girl @missyleo, least I forget, special thanks goes to our dear admin @jyoti-thelight for always doing her work by organizing this amazing contest for us food lovers 😜.

Before I proceed with the cooking proper, I will have to introduce what food I prepared on Monday and why I cook that type of meal. Let's begin with it as soon as possible.

Ingredients for my low key jollof rice

I prepared jollof rice on Monday, and I'm going to tell you how I prepared it step by steps and also the ingredients I used in cooking it.

Below are the list of items I used in cooking my low key jollof:

Name of items	Quantity
Rice	2 cups
Eggs	2 small eggs
Sachat tomatoes	1 sachet
Crayfish	small quantity
Maggi	4 cubes
Pepper	small quantity
Onions	two small sizes
Salt	small quantity
Spices	one sachet
Groundnut oil	little quantity

Let's go into the preparation proper.

Step One

I put the raw rice into the pot, added water and placed it on fire to boil for about 10-15minutes, after it has boiled, I removed it the fire and washed it using the sifter

The rice in the sifter draining out the water

Step Two

The next thing I did was to place my empty pot on fire then added vegetable oil, allowed it to get heated for like 2minutes.

Putting the vegetable oil into the pot

Step Three

After two minutes, the oil was well heated then I poured in the sliced onions that I have sliced amd set aside.

Putting the onions to fry

Step Four

After frying the onions for 1 minutes, then I added the sachet tomatoes into the pot and stir it very well till it dissolved.

Putting the sachet tomatoes

Step Five

After frying the tomatoes till it dried well, I now added my other ingredients into the pot, like salt, pepper, Maggi, spices and allowed it to steam for few minutes.

after frying it

Step Six

After putting all the necessary ingredients, I also added water to the quantity I wanted then I allowed it to boiled for 1 minutes then I added the parboiled rice into the pot and still it very well so that all the ingredients will mixed well.

Pouring in the Parboiled rice into the sauce

Step Seven

After putting the rice on fire I added more water to it and then I washed my raw eggs and insert into the rice, then I covered the pot and allowed it to cook for about 20 minutes.

After 20minutes my jollof rice was done and ready to be eaten.

My pot of jollof rice

As it was done, I dished out the portion I will eat and set aside, while I preserved the remaining portion in the refrigerator.

Thank you for reading my post so patiently and I believe you enjoyed reading it, I want to invite my friends to take part in it.

One Love 💕