Achievement 4 | Applying Markdown and Styling | By : @isabelvgarcia
Helloeveryone🙏☺️☺️☺️☺️
This is my achievement 4 post.......
I will tell you something, I am a person who loves sweet snacks, whether they are cookies, chocolate, meringues, and what I like the most are cakes, however this time I come to share a salty recipe, a snack that I enjoyed with my family on yesterday.
I remember that when I was a child, I did not like salads, much less food with chopped dressings, now when I grew up it has been the opposite, I can not miss the dressings when preparing meals 😂. In this recipe that I am giving you today, what I have just said will be reflected, since half of it is made with dressings.
Ingredients:
For the dough I used:
200g of wheat flour.
1 egg.
10g yeast.
A pinch of salt.
75ml of warm water.
Preparation
To the warm water we are going to add the yeast, the oil, and mix.
In a bowl, add the wheat flour, add the salt, the mixture of warm water with yeast and oil, and the egg.
Mix with a fork to form a dough and knead with your hands for a couple of minutes and let it rest for approximately 1 hour.
While our dough rests we are preparing our filling, the avocado salad.
The ingredients for the salad are:
A ripe avocado.
3 units of chili.
Half an onion.
A handful of coriander.
A pinch of salt.
preparation:
I started by removing the seeds from the chili pepper, then I chopped it into Julienne and dices. (Here it is up to you how thick you want the dressings).
Then dice the onion equally. I did the same with the avocado and cilantro (previously washed).
We add salt to taste.
A splash of vinegar or lemon (Optional).
Then in a container we mix everything with a teaspoon.
Ready our salad, we reserve it.
We take out our previously reserved dough.
You will notice that it has increased in size.
We place it on a previously floured table to stretch it with a rolling pin, the thickness of the dough is left to your liking.
I made the cuts in squares.
We place them on the griddle and cook for 5 min on
each side.
We remove from the plate, apply our filling and fold.
They are ready to enjoy our delicious, healthy, nutritious and colorful tortillas.
And well friends this is all for today, I hope you enjoy it as much as I do.
Thanks for reading my content.
Hello @isabelvgarcia,
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@boss75
Hi, @isabelvgarcia,
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