A recipe :Back pasta with ham.

Hello everyone! Hopefully everyone is doing well. Today I will share with you a pasta recipe which is famous for its delicious taste. It's a a very famous dish in Germany.
The traditional name of this pasta is
Pasta and ham casserole: with peas and creamy sauce.

This pasta and ham casserole is the perfect family dinner. It is quick to prepare, tastes good for young and old alike and can even be saved for the next day. In addition to pasta and ham, a delicious cream sauce and peas also make their way into the casserole dish.

INGREDIENTS
300g pasta, e.g. tortellini
200ml Cremefine or cream
200ml milk
500ml vegetable broth
30 butters
35g flour
1 small onion
200g cooked ham
100g frozen peas
Salt, pepper and nutmeg to taste
125g grated cheese, e.g. Emmental or Gouda

Process

Step 1:

Pour the uncooked noodles into your casserole dish (approx. 35x25cm). Cut the ham into small cubes and spread it over the pasta along with the peas.
Preheat the oven to 200 degrees top/bottom heat.

Step 2:

Cut the onion into small cubes. Heat the butter in a saucepan or pan and sauté the diced onions in it. Add the flour and stir continuesly with a whisk.
Mix cream fine, milk and vegetable broth. Slowly pour in the liquid and keep stirring so that no lumps form.
let the sauce simmer for about 2-3 minutes.

Step 3:

Then pour the sauce over the ingredients in the casserole dish so that everything is well coated. Sprinkle the casserole with the grated cheese.
Bake the pasta and ham casserole for 35-40 minutes (depending on the degree of doneness of the pasta)

Thank you so much for your reading. Hopefully you will like it after preparing.

achievement 1

Mardia Tasrin @tasrin94
Stralsund, Germany