Healthy food weekly contest season3// show us the chef in you

Village 😍 life is so so interesting.
Everything is so fresh and natural and most times you don't really need to stress yourself much in getting these things...just get your hook, basket and net to the river bank and you'll come back smiling.

This meal I'm presenting to you is called
Efere ikon ndik iyak(Ibibio) and Eguzi Fisherman's soup..general name..

Procedures on how to cook this meal

First prepare your crabs shrimps and fresh fish then steam it together with pepper onion and salt till it's done.

Then pot your pot of soup on fire and add your palm oil and allow it for awhile then add your salt and onion then add little water inside your grinded melon and stir it to be very thick before pouring it inside the pot of oil and fry it thoroughly.

Allow it for awhile and keep frying till you know it's ok.

Some people do experience burnt bottom pot while frying their eguzi but if you can keep turning it and after a while u keep turning u won't experience it. Then add water to your soup and turn it then cover it to steam.

When the soup is boiling, add your steamed crabs fish and shrimps then turn it and allow it to continue steaming then add your fresh periwinkle and afterwards add your pepper and crayfish
Add your odusa leaf and turn it then taste it if everything is tastable then bring it down immediately and present it the way you want.

You can eat it with eba or semo any one of your choice will serve....

I am using this opportunity to invite @josepha, @pandora2010, @patjewell, to join me and participate in this wonderful contest...

Thanks for reading 🙏🙏