Steem Foods Magazine - December 2021 | First Edition
In the First Edition of Steem Foods magazine, featuring a variety of foods published by stemians. Present as a form of promotion of culinary wealth, Steemfood Magazine reviews several food menus in various parts of the world. Not only telling about a delicious menu, snippets of stories about the origins of tasting the menu are also interesting inspirations in this edition.
This magazine was published because the author was inspired by the food menu published by stemians. There are still many shortcomings in publishing this magazine, I really hope for criticism and suggestions for the next magazine publication.
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Reference Link :
- Enjoying Fish with Guests | 10% to shy-fox
- MARGHERITA PIZZA ROLLS
- Nugget dan Sosis Bakar
- KABSA (saudi dish)
- This is a very tasty egg recipe with white rice. You can also eat with khichuri. Find out the recipe.
Cc :
@steemcurator01
@pennsif
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