This is a very tasty egg recipe with white rice. You can also eat with khichuri. Find out the recipe.

This is a very tasty egg recipe with white rice. You can also eat with khichuri. Find out the recipe.

Ingredients
dima 4
oil needs
ghi needs
pemyaja 6 (chopped)
ginger bata 1 tablespoon
onion in two tablespoons of bata
darucini 3 pieces
elaca 4
Talk dai 00 grams
of raw Some marica

Method
Separate the egg yolks and beat the white part with salt. Fry in hot oil like an omelette, fold in length and cut into pieces. In the same pan, brown the onion with a little more oil and ghee. Now stir in ginger paste and onion paste. Serve with cardamom and cinnamon. Mix the spices well with a little water. Stir in the sour curd and add some water. When it boils, shake it with salt to taste so that the egg yolks are carefully broken so that it does not break. Then sprinkle egg whites, whole green chillies, onion barista and a little ghee and cover the pan. Once the yolks are cooked, lower and serve hot.