Hey everyone , how are you all ? I am good and I hope you all are also doing great. So, today I am going to share with you a recipe hope you like it . So, I am going to share with yo Dahi Barra recipe.

Dahi Barra

This is the most famous dish in India . This dish is made mostly in the festival . We are Bihari so it is made in the time of Holi and it is made in most of the houses.

So, let's see how to make dahi Barra.

First step

Black gram - 250 grams
Baking powder- 1/2 teaspoon
Salt - as per taste

First soak the black gram overnight .

Separate it from water in the morning.

Then, grind it well in mixer grinder.

Take out in one bowl .

Add baking soda - 1/2 teaspoon

Add salt as per taste

Mix everything well and in one direction and as much as you can, soft and smooth paste will be formed.

Second step

Pre heat kadhai -utensil

Add oil - 250 millilitre

Add the paste to the oil with your hand or spoon.

When it turns in brown colour then change the side of barra

Keep warm water and as soon as it is filtered pour it directly into hot water.

After 5 Minutes take out the Barra in other bowl.

Then after some time put it in curd.

For making curd take half litre milk and 3 to 4 spoon curd.

Half litre milk

Curd - 3 to 4 spoon

Third step

Take out dahi Barra in one small bowl.

Add black salt as per taste

Add black pepper powder

Add red chilli powder as per taste

So, here is the Dahi Barra .

If you like this recipe then definitely try this.

Thank you!