This is my food diary for the day!

By morning:

This is my viand for breakfast "sinugbang baboy" recipe.

And not complete without a morning coffee.

At noon:

Bought at the carenderia for my viand for the lunch. With this "pancit" recipe.

ITEM	COST
Pancit	$0.04 SBD

Towards in the evening:

I have inspired to cook "utan binisaya" and a "buwad swelas" recipe.

INGREDIENTS	COST
Mix vegetables	$0.06 SBD
Horse raddish	$0.02 SBD
Malabar spinach	$0.03 SBD
Seasoning	$0.01 SBD
Salt	$0.01 SBD
Water	n/a

Cooking:

1). Turn on the stove. Put the cooking pot with 1 liter water. And boils it.

2). Add the mix vegetables. And cook it in 10 minutes to smoothen it.

3). Add the horse raddish leaves and malabar spinach. Cover it.

4). Then add the salt.

5). And the seasoning.

6). Now done.

7). Then serve.

So this is it, my food diary this November 10,2021.

Happy abiding the #club5050 program.

50% goes to @sf-charity.

Thanks.

Food lover.

❤❤❤

@natz04