The Food Diary Game Season 3 | 11-10-2021 | #sfcharity50pc | #club5050
This is my food diary for the day!
By morning:
This is my viand for breakfast "sinugbang baboy" recipe.
And not complete without a morning coffee.
At noon:
Bought at the carenderia for my viand for the lunch. With this "pancit" recipe.
ITEM | COST |
---|---|
Pancit | $0.04 SBD |
Towards in the evening:
I have inspired to cook "utan binisaya" and a "buwad swelas" recipe.
INGREDIENTS | COST |
---|---|
Mix vegetables | $0.06 SBD |
Horse raddish | $0.02 SBD |
Malabar spinach | $0.03 SBD |
Seasoning | $0.01 SBD |
Salt | $0.01 SBD |
Water | n/a |
Cooking:
1). Turn on the stove. Put the cooking pot with 1 liter water. And boils it.
2). Add the mix vegetables. And cook it in 10 minutes to smoothen it.
3). Add the horse raddish leaves and malabar spinach. Cover it.
4). Then add the salt.
5). And the seasoning.
6). Now done.
7). Then serve.
So this is it, my food diary this November 10,2021.
Happy abiding the #club5050 program.
50% goes to @sf-charity.
Thanks.
Food lover.
❤❤❤
#food-diarygame #club5050 #sfcharity50pc #steemfoods #steemfoods-philippines #steem-exclusive #steemitfoodscontest
daghan pag sabaw diha sir?
Hurot na maam kay nayabo 😁😁
Lamia aning kaona oi..
Bilib gyud ko sa pagka creative oi kamao gyud👍👍
😁😁 salamat kaayo bai bien.
Welcome bai.
👍👍👍 same here bai @bien.