Steem Foods Tutorial: How to Make a Special Filipino Dessert (Buko Salad with Gulaman)

We Filipinos really love to eat most especially if it is a Dessert which I think many of us really loved it. Today's blog post will be a simple tutorial on how to make a Special Filipino Dessert, the Buko Salad with Gulaman.

This Salad recipe is my own version of this Filipino Dessert and hopefully will like this and even try this at home. The steps were very easy to follow by everyone.

INGREDIENTS NEEDED:

Ingredients needed are very affordable and easy to find out.

• Scrape Buko (Coconut Meat)
• Scrape Gulaman (Color Green is advisable)
• 2 Cans Mixed Fruits (Small size of Larger size, buy on 1 can)
• 1 Can Condense Milk
• 1 pcs All Purpose Cream
• 1/4 Kl. White Sugar
• 1 Pack Raisins
• 1 Pack Cheese

How to Prepare the Gulaman

1. You need boil 8 Cups of Water into a Cooking pot.
2. Get 1 Sachet of Powered Gulaman (Pandan Flavor is Advisable). Then pour it gradually into the boiling water and stir it slowly.
3. Add some white sugar to the mixture then stir it slowly until dessolve properly.
4. After 5 minutes, prepare any container were we can put the mixture then wait until it cool down and hardened.
5. Wait until the mixture is cool down and harned.
6. When it is already hardened, start scraping it using a scraper used on the Buko (Coconut Meat).
7. Then the Gulaman is now finished.

How to Make the Buko Salad with Gulaman

1. Prepared all the ingredients needed as mentioned above.
2. Get any container were we can mix all the ingredients.
3. Put first the Buko (Coconut Meat) into the container then Add the Milk and All Purpose Cream.
4. Mixed it well then add some white sugar, it is depends on you.
5. When it is mixed well, now add the Gulaman and then mixed it well.
6. Now, you mixed it well then taste again if it is okay, you can add sugar if you like.
7. Lastly, add the Raisins and sliced Cheese for additional taste.

Here is the finished product of what I've make, the Special Buko Salad with Gulaman. As I taste it, it was really delicious and even my mother and sister like it.

This would be all for today and I hope everyone will like this simple tutorial and try this at home. See you on my next Steem Foods Tutorial edition.

To God be all the Glory! 😇🤗🙏

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Long Live to SteemFoods Community

@LOLOY2020
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