Simple Poha Ladoo : SteemFoods X Steemit Engagement Challenge Contest 1️⃣ | The most practical recipe from me ! By @lavanyalakshman
Hi all, Again I come with another healthy and simple recipe using flattened Rice. This is also called Poha or atukula in the regional language in India.
Today I prepared a simple ladoo. For this, we only need 5 ingredients, those available in every home. And for preparing it took only 10 to 15 minutes only. That's why I choose this recipe for this practical contest needs.
It's very simple to prepare but very healthy at the same time for preparing this cost also very less, mainly we can prepare this sweet within 15 minutes, that's why I choose this recipe for this practical contest needs.
Generally, we prepare this sweet for Krishna Jayanthi Festival needs. Because poha is a favourite ingredient for Lord Sri Krishna. We prepare different dishes using poha on that.
For preparing this sweet, I just use poha, Jaggery, Cardamom powder, ghee and cashew nuts.
Here I using
Poha: 100 grams
Jaggery: 40 grams
Ghee: 2 tablespoon
Cardamom powder: 1/2 tablespoon
Cashew nuts: 5 to 7 number
Now I share those ingredients' costs in our native currency along with steem too.
| Ingrediats | Cost In INR | Cost In Steem |
|---|---|---|
| Poha | Rs.10 | 0.27 Steem |
| Jaggery | Rs.5 | 0.14 Steem |
| Ghee | Rs 5 | 0.14 Steem |
| cashew Nuts | Rs 5 | 0.14 Steem |
| Cardmom | Rs 3 | 0.08 Steem |
| Total | Rs 28 | 0.75 Steem |
Very less cost delicious sweet.
Now I give details regarding preparation.
Preparation
- First clean poha, Then heat a pan. Then dry fry poha in a medium flame until its raw smell evaporates.
- Now transfer into a plate. Then keep those until they cool down.
- In the meantime, again heat a pan, and add ghee to it. After melting add cashews to it. Fry those until turn to golden colour. Then transfer into a bowl.
- Now blend those fried poha using a mixer into a rough powder.
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- Now add grated jaggery and again blend using mixer altogether. Like the below image.
- Now transfer into the bowel.
- Now add cardamom powder, and melted ghee with fried cashews.
Here for binding we use only jaggery and ghee, so add a Little more. Don't add water or milk.
Now using your hands, prepare small balls.
Now delicious and simple poha ladoo is ready to serve.
Kids loved it a lot because it's outer later we get in crunchy inner in juicy. So they loved it a lot.
I Would like to invite @nadeesew, @alfazmalek and @kyrie1234 to take part in this wonderful contest
Hope all of you like my dimple sweet recipe.
Thanks For Stopping My Recipe
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Wow! This is so yummy my dear. Thanks for sharing this wonderful recipe. If I will not be busy I will try this one and share this to you also... Good luck to your entry.
I am waiting dear. Thanks for stopping
Greetings my dear friend this is so simple yo prepare it and los cost and very practical i will try to do in my contry i whish you luck in the contest 🇻🇪
Thank you very much.
I have never tried this before. You have explained a great recipe dear. I will sure be participating.Thank you so much for the invitation and Good luck.
I am waiting for your entry.
You shared delicious dishes with described beautiful method of recipe. I would like to see in the future.
Thank you very much for kind review.
Loved it, @lavanyalakshman!
I'd never seen flattened rice before. Now I think I need to find it and buy it to satisfy my culinary curiosity. This sweet dish is prepared quickly and, as you say, doesn't cost much. So I think it's a practical option for a special day. Personally, I should love it, for I'm fond of rice and cashews :p
Thanks for the cultural detail. I didn't know this:
I enjoyed visiting your post, dear. Good luck in the contest! :)
Thanks for nice review. Poha having some cultural importance in my country too.
We prepare different dishes using poha on Sri Krishnajayanti festival.
Thanks for stopping my recipe.