Hello Steemians 😊,How are you all ? I am good 😀 . I came back once again to share a new Recipe . I'm feeling very happy to share my favourite recipes with you all.

Let's have a look guys, today I'm sharing a very easy Indian recipe ' Butter Naan' . It is very easy and simple to cook.

Let's cook

Please watch the video of this recipe below of this post ☺️. it'll be helpful for you all.

1st stage

( Making Dough)

Ingredients:-

1.Flour - 600gm
2.Salt - 1tbsp
3.Suger - 1tbsp
4.Oil - 3tbsp
5.Curd - 100gm
6.Baking Powder - 1tsp
7.Baking soda- 1/2 tsp
8.Warm Water

1.Add 600 gm flour ,100gm curd , 1tbsp salt, 1tbsp suger, half tsp baking soda , 1tsp baking powder, 3tbsp oil to a large mixing bowl .

2.give the ingredients a good stir.begin to knead the dough adding warm water gradually .knead the dough very well untill soft.

3.Now cover and rest it for 15min .

After that divided the dough to 11/12 parts and make round balls.

2nd stage

( Making Naan)

Ingredients:-

1.Chop 7/8 garlic cloves
2.Chop Coriander leaves
3.kalonji seeds

Now, flour the rolling area very lightly , place a dough ball and flatten it.

Roll and stretch the dough to a oval shape.

Decorate the top of the naan with some Coriander leaves , cutting garlic and kalonji seeds.

Now take a cup of water.

Now turn the bread upside down. Roll again.

Take some water in your hand and water the back of the naan well .

( I am doing this watering work because I will toasted this Naan on a Tawa pan. Since there is no Tandoor , it has to work this way. The water here will work like a glue. The Naan will stick to the pan for watering and will not fall down)

3rd stage

( Toasting time)

Heat a iron Tawa or pan or griddle. Don't use Nonstick .

Ensure it is hot but not extremely . Gently remove the naan from the counter and place it on the hot Tawa,

(Don't forget ,The watering side is the bottom side)

Soon you will see bubbles on the Naan. Hold the Tawa with a tong and flip it .

You will see that after holding the pan upside down, the bread will not fall down. Toasted for few sec .

Remove to a serving plate and then spread some butter.

Check this video of Butter Naan recipe -

Butter Naan

Link :-

Butter Naan is best when it is served hot .Now serve them with Panne Butter Mashala or whatever you want.

You can check the Panner Butter Masala Recipe through this link : -

https://steemit.com/hive-148497/@isha.ish/indian-dilicious-recipe-butter-paneer-masala

Final look

Have fun 😄

@alikoc07 Isn't it much easier? Make it at home soon.

I would like to thank again @steemfoods.hope you all like this recipe ☺️😋.

Hope you will enjoy the video and if there is any doubt it will go away.❤️🙏