I woke up this morning and i decided to prepare this potato frittata for breakfast, and we ate it with oat meal.

Recipes

*Irish potatoes
*carrots
*green beans
*pepper
*onions
*eggs
*vegetable oil for frying.
*salt for taste.

step 1

Slice the Irish potatoes in cubes, boil for 5 minutes.

After boiling, drain the water out and set aside.

Beat the eggs, add salt for taste and whisk until it foams.

step 2

Slice the carrot, green beans, onions and pepper, and set aside too.

step 3

Heat your frying pan, add little oil to avoid sticking, but if u have a none sticky pan, their is no need of adding oil.

Mixing

Add onions and stir
Add green pepper and stir

Then add carrot and stir thoroughly.

After that you add the boiled irish potatoes and stir.
Add the red pepper

Also add pinch of salt and stir thoroughly for 2minutes before adding the eggs.
Pour the egg round the pan but do not stir

Cover the pan and set the heat on low heat, to allow the egg to cook and stick on the veggies for about 5 minutes.

Open the pan and check if the egg is ready, if yes, turn off the heat and your frittata is ready.

Bellow are some of the pictures that i took.

Thanks for reading.
You can prepare yours and share too.

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