TYPICAL MEALS OF MY REGION | Indian Style Egg Chow Mein by @kingporos

Hey RECREATIVE STEEM, this is Nirmalya. By profession, I'm a Lawyer. My ethnicity is Bengali, who belongs from India. I want to share with you good people Indo Chinese fusion of Street Style Egg Chow mein.

^{Indian Style Egg Chow Mein}

Noodles is one of the easiest but trickiest to make. Every region in the world has style of making. India took this Chinese comfort food and made one of the unique versions of it with some twists.

Ingredients

• 1 Medium Size pack of Noodles ₹18 (USD 0.25)
• 4 Eggs ₹25 (USD 0.35)
• 2 tablespoons Black Paper
• 2 tablespoons Plain Salt
• 2 Small Onion
• 1 Strand of green Beans
• 1/4 of a Cabbage
• Soy Sauce

^Ingredients

Now, let's jump to the recipe.

Recipe

• First, I put 5-6 cups of water in a Pan. When the water starts to boil I added the raw noodles.

^{Boiling Noodles}

• Cook for a little bit until the noodles get cooked 80%. I drained the water. Then I added a little bit of oil to the noodles so that they don't stick to each other because of starch.

^{Noodles done 80%}

• I cracked 4 eggs in a bowl, added black paper and 1 tablespoon of salt. Then whisked the eggs.

^{Cracked Egg}

• I take a frying pan added 2 tablespoons of oil, poured all eggs into the pan. Scrambled and put them into a plate for later use.

^{Scrambled Egg}

• Then I added 2 tablespoons of oil to the pan on high heat, added sliced onion, beans, and cabbage. slightly sauteed them.

^{Veggie Sauteed}

• Added the noodles sprinkled salt and black paper as my liking. Then Tossed them together for a bit. Then added some soy sauce to it. Tossed for a little bit more.

^{Toss toss toss}

Voila! Indian Street style Egg chicken noodle is ready.

^{Chow Mein}
Enjoy!🔥

I want to thank @oneldoors for organising this contest. I also invite @bengalfoodie5, @makuni & @bull1 to show thier chooking skill.