Food Challenge| Share Your Food Diary With Us

Hello, the beautiful people of the Steam-It community how are we doing today, greetings from this end I love you all. @vickyson

Welcome to today's class, I have a special recipe for you and we are making egusi soup today with new steps and a very sweet and simple way to arrive at your delicacy table

Egusi is one of the richest soups you can find across Africa and people easily go for egusi soup because it has high protein that you can find egusi is a seat melon that people plant across the world we have many types of seat melon but we are using this particular one for our soup sit back and take the class is very easy if you follow my steps and is also sweet

First I bought all the ingredients from the market unreaching home I washed all of them properly and kept them aside for my use, I sliced all the ogu leaf

the first ingredient is

• egusi
• crayfish
• dry fish
• ogu leaf
• pepper
• onions
• red oil
• Maggie
• goat meat

STEP one

I Wash the egusi properly and take it for grinding When I return I put the egusi water on the fire and then allow it to boil for an hour before mixing it

Step two
the egusi has dried off the water then I turn it into a bowl and then I put the empty port on fire with red oil on it

Step three

I put the pounded ingredients crayfish pepper onions into the hot red oil and mixed it for a while then I added Maggie

Step four
I put back the egusi into the ingredients and mixed it properly I allowed it to fry for some minutes then I added water and covered it to boil for about 30 minutes

Step five
after boiling for 30 minutes I added my LEAF into the egusi on fire which is the last step and then I mixed it for 3 seconds I dropped it because I love my soup's green color

This soup can be consumed with swallow EBA yam flour and fufu it can be consumed as dinner or lunch today I am serving my family with swallow and it takes delicious everyone keep asking for more you should give it a try and this step is simple compared to our previous class new innovation should be carried out in your kitchen every day.

Thank you for stopping by, I am grateful for your time and support let this love keep going.

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@goodybest
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