⭐FOOD CHALLENGE CONTEST WEEK #104⭐ |
Greetings from me,
Friends, you all are very welcome in today's Food Challenge contest week #104 of mine. I hope you all are well and enjoying new and tasty foods in Ramadan. Today once again I am sharing my fun recipe in this beautiful competition. I am very happy to share today's recipe in this contest. I would like to thank this community. The community in which this beautiful competition has been organized.
![FOOD CHALLENGE CONTEST WEEK #104EASY WAY TO MAKE CHINESE ROLL RECIPE.jpg](https://steemitimages.com/640x0/https://cdn.steemitimages.com/DQmehCGHGSTkVpkD1qGYGqGvep1T5J5V138jAH4kZiX3QxS/FOOD%20CHALLENGE%20CONTEST%20WEEK%20#104EASY%20WAY%20TO%20MAKE%20CHINESE%20ROLL%20RECIPE.jpg)
MADE BY CANVA
Today I am telling you the method of making Chinese rolls. Many people like to make this recipe during Ramadan. Everyone has a different way of making it. Today I am telling you my way of making Chinese roll. However, it takes more time to prepare and more ingredients are also required to prepare this recipe. But it looks very tasty to eat. Everyone likes to eat it. Chinese roll is also called noodles roll. Because it is made from noodles. So friends, without wasting much time let's start today's fun recipe, Chinese Roll.
ITEM NAME :-CHINESE ROLL RECIPE |
INGREDIENTS FOR MAKING CHINESE ROLL RECIPE
Key Ingredients | Amount |
Noodles | 1 packet |
Cabbage | 1 |
Carrot | 4 |
Capsicum | 1 |
Onion | 1 |
Raw Mango | 1 |
Oil | 4 tsp |
Ginger-garlic paste | 1 tsp |
Green chilli sauce | 1 tsp |
Red chilli sauce | 1 tsp |
Soya sauce | 1 tsp |
Flour | 1 tsp |
water | as needed |
Roll Patti | as needed |
Red chilli powder | 1 tsp |
Turmeric powder | 1 tsp |
Coriander powder | 2 tsp |
Salt | 1 tsp |
noodles Masala | 2 tsp |
First of all, to make a Chinese roll, we have to take a packet of noodles. You can take noodles as per your choice. We have to heat water in a pan. We have to add some oil to the water so that the noodles do not stick and remain good. Then after the water is hot, we have to add the noodles and boil them well. We have to boil the noodles until the noodles are cooked well and the rawness goes away from it.
After boiling the noodles, we have to take them one by one in a vessel so that all the water gets drained from the noodles. Here the noodles have been boiled well, so I have taken them out in a vessel and we have to add cold water to it and let it rest.
Now we have to take carrots, cabbage, onion, mango and capsicum. We have to chop all these ingredients finely. We cannot cut all these materials by hand, it takes a lot of time. Therefore, I have prepared all these ingredients in a dish by cutting them in a cutter machine.
We have to take oil in a pan. After the oil is hot, we have to add ginger-garlic paste. After that, we have to add onion. Then we have to add all the ingredients like capsicum, carrot, and cabbage one by one. You can also add this together.
We have to mix all the ingredients well. After that, we have to add red chili powder, turmeric powder, coriander powder, salt, and noodles masala, mix it and cook for some time. We don't have to cook it much. Then add the noodles we have prepared. Then we have to add green chili sauce, soya sauce, and red chili sauce. Adding all these sauces tastes great.
We have to add all the ingredients, mix them well, and let them cook for some time on low flame. We do not have to fill the noodles hot to make rolls. So when the noodles are ready, we have to keep them cool. The noodles are ready. We can eat it even without making rolls.
We need to get strips to make Chinese rolls. We can also make it at home using all-purpose flour. But here I have used readymade patti. We have to put noodles little by little in the strip. To stick the roll, we have to take some flour and soak it in water. We have to apply this while making the roll so that the roll remains stuck. We have to make all the roles like this.
Now we have to let the roll rest for a while. After that, we have to pour oil into a pan and fry the rolls well. We don't want the rolls to be fried too much.
So, friends, Chinese rolls are ready here which are very tasty. You can also eat it with tomato sauce. Here I end my recipe. You too must try making it at home once. I hope you like my today's recipe. See you again with new recipes and new energy. Thank you.
FOOD CHALLENGE CONTEST WEEK #104||EASY WAY TO MAKE CHINESE ROLL RECIPE
THANK YOU
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https://x.com/ApsanaPathan/status/1768909981150020009?s=20
Upvoted! Thank you for supporting witness @jswit.
Haha, you just had to hit me with this mouthwatering Chinese roll recipe on a day when I'm fasting, didn't you? That's just cruel! 😃 Anyway, it looks absolutely fantastic.
¡Holaaa amiga!😊
Que menú tan delicioso vale... A mi me encanta la comida china y, te confieso que no había visto el paso a paso de la pasta por lo tanto, este que nos compartes me gustó mucho.
Te deseo mucho éxito en la dinámica, un fuerte abrazo💚
Thank you so much for stopping here @paholags and thanks for your appreciation for my recipe, in the india very craze for eat food, chinese food is one of them also it's very easy because noodles can make in only 3-8 minutes, it's easy and less time consuming that's why , also I like pasta.
Thanks for make my day beautiful by your comment.