*Steemit Engagement Challenge S6/W2 - *Food Diary game (My daily food in pictures)".

Hello my wonderful friends, today, I want to participate in the ongoing engagement challenge for this week #2. It is all about my daily food in pictures. Here, I will present the delicacies I enjoyed within the day as my breakfast, lunch and dinner. Hope you will find it very interesting and as well eat with your eyes😍😍😍.

I ate my complete meal for the day and added cucumber as the last thing. I ate Nigerian Burns with my herb tea for breakfast, I ate garri and egusi/ogbono soup for lunch and rice with vegetable source for dinner. After which, I ate cucumber as the last thing. I am going to present them in pictures below so that you can join me.

My Breakfast of Buns and Herbal tea

One of the things I fry and sale every week day morning is buns. I mix

Flour
Sugar
About 3 different flavors
Butter
Salt
Water
And then deep fry in kings oil.

The quantity is much and because they are for business, I will like to share the complete recipe differently when I will be creating a post about my business. However, I and the family decided to buy the buns from me and take as breakfast. Each of the burns cost N50 in my local currency which is 0.38 steem and I ate 4 myself and that is a total of N200 (1.52 steem)

As for the herbal tea, I prepared it with the stem I had at home. That is, with scent leave and utazi stem. Very medicinal. Though my kids don't like the taste but I like it. They took theirs with the conventional tea though.

I just washed the stems and boil in a clean pot and then drain the water.

My Lunch Of Soup And Swallow

In my house, swallow is usually eaten as lunch because it is a heavy food and doesn't digest easily. So with much activities in the afternoon down till the evening, it must surely digested. That is the idea.

So, yesterday, I already prepared this delicious soup with the following ingredients

Melon (egusi)	1 1/2 cups	N600	4.6 steem
Ogbono	small cup	N200	1.5 steem
Stockfish head and fish	according to my purse		N1400	10.8 steem
Better leave	desired quantity	N200	1.5 steem
Periwinkle	2 wraps	N200	1.5 steem
Others	as desired	N700	5.4 steem
Total	-	N3300	25.4 steem

For the preparation,

I steamed the stock with stock cubes, onions, pepper and salt with a little water.

Then, I added much water that will be enough for the soup and brought it to a boil.

I added the melon and allow to cook very well so as to bring out the oil

I then added palm oil In another clean and dry pot, placed on fire and added the ogbono to dessolve it. Once it dessolved, I added it to the pot containing the melon and cover to cook properly.

I then added crayfish and checked other things to be sure they are ok, then the soup is ready as you can see in the picture

I prepared the garri with hot water and ate with it.

My dinner

I ate white rice with vegetable source. I didn't prepare this but my niece did. I already taught her how to prepare it. It was prepared with vegetable, fresh tomatoes, onion, vegetable oil, salt and stock cube. Very yummy and delicious. You can't resist it. Kudos to @madilyn02 because she prepared it. I enjoyed it.

Since there was no meat in it, we decided to go for egg and fruit juice as you can see in the picture.

I ate the rice early enough as someone who is watching my weight and height, hahaha!

The next was cucumber which I ate as the last thing to help me maintain my health.

Conclusion

That was all I took for the day. I really enjoyed them all. I will lien to invite @goodybest @liasteem and @inspiration to come and take part in this contest. I will like to see what you ate for the day.