Food challenge contest week #142 || For kids and parents| Teach The Kids/Kids Food Challenge| share Your Food Diary With Us
Different delicacy has different tastes and do require different methods of preparation. The taste of a food is based by various fact which includes ingredients, cooking techniques, spices and seasonings.
The method of preparation be different depending on whether the food is being baked, fried, boiled or steamed. These differences in taste and preparation methods can also base on traditions.
In my todays post I'm going to post a special delicacy in my locality known as (Afang soup).
Afang soup is deep rooted delicacy in the culture heritage of the Ibibio and Efik people which happens to be my culture. It is often prepared during special occasions and ceremonies which serve as a symbol of tradition.
Before preparing Afang soup it requires skill and knowledge to properly combine the ingredients and achieve the desired taste.
Below are the steps I followed to prepare mine.
| KEY INGREDIENTS | price amount in naira | price in steem |
|---|---|---|
| afang | N500 | 1.06 |
| fish | N500 | 1.06 |
| cray fish | N100 | 0.23 |
| water leaf | N300 | 0.68 |
| meat | N1000 | 2.23 |
| maggi | N100 | 0.23 |
| garri | N500 | 1.06 |
| pepper | N100 | 0.23 |
| skin meat | N200 | 0.43 |
| salt | small | small |
| water | 3 cups depends | 3 cups |
| palm oil | small | small |
With all ingredients you can prepare a delicious afang soup.
other subheading
this is after grinding the afang leaves
how I prepared it
I first of all make sure the basics ingredients was ready and kept in place, i started with thoroughly Washing and slicing them.
My grated afang leave and crayfish was ready same with cow skin and fish
my water after cutting it
Putting all the necessary ingredients for steaming, i steamed it with a cup of water for about five(5) minutes to dissolve out the tastes.
After the previous step I proceed by pouring in my sliced water leave and palm oil at the same time, then covered it and let it steam for about three(3) minutes before adding crayfish and my grated afang leaves lastly before bringing it down.
Now My Afang soup was ready for consumption. Afang soup can be consumed with Garri, Fufu or semoivita.
Thanks for your time in my blog see you again in my next post.
I invite
@patjewell
@goodybest
@whoknows27
To participate in this contest.
My post has been share on Twitter link
https://x.com/marynke55/status/1865518247140872512?t=uHgpFnGg-2-GAy6nSuZIgA&s=19
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MODs Comment/Recommendation:
Thank you for sharing your in detail delicious and delectable recipe. It's seems to be very healthy and tasty. All the best to win contest.
Remember to always share your post on Twitter. This POST LINK is a guide to that effect.
Thanks for moderating my post.
Greetings dear @marynke, your cooking process is really outstanding and your dish looks yummy and tasty as well. Great job and success to you
Thanks dear. ♥️