Pork Banger Meatball Tagliatelle - #SHOWCASE-SUNDAY

in PowerHouseCreatives5 months ago

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One of the things I love most about cooking is the unlimited artistic license you have and whilst I am no chef – the beauty of creative endeavors is that it is all about personal taste. There are few rights nor wrongs, barring select fundamentals… and that is why nobody should put themselves down when exploring creative passions. I love watching creatives at work and lately I have been watching a lot of Neill anthony. In prep for his own tummy before heading to a client he whipped up some boerewors meatballs on the fly. I fell in love with the concept and gave it a go a couple of days later as. It was so simple and REALLY tasty and definitely worth multiple variations. Below are two snap shots of the first version I made and if you would like to check out that post you can do so HERE.

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The other day my little man asked for some pasta so I went looking for a little inspiration and found a recipe for some garlic butter chicken meatballs with pasta. I immediately thought, “oh well, I will just see if I can find some chicken sausage” lol (lazy mothers I tell you! lol) – sadly, there was not a pack of chicken sausage in sight lol (typical) – but there were however, plenty packs of pork bangers – which both Jude and I are HUGE fans of!

So I bought some egg tagliatelle – cooked that, and after straining, tossed in some salt, pepper and freshly chopped parsley. I then chopped up a red bell pepper and a clove of garlic, hit that into a hot pan with some olive oil and then squeezed the pork sausage meat out of it’s casing into meatball sized increments.

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Cooked it all until the meatballs were lightly golden and the red peppers were a little charred. I simply served that on the pasta “as is” – with a little more freshly chopped parsley, a dollop of olive oil and some avocado cubes. The photographed plate was my little boys plate so I omitted the parmesan… but mine had it in plenty.

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Again, I will say that as a mom, it is always great to find tasty quick fixes that still allow you to explore a little creativity and don’t leave your fingers smelling like frozen fish fingers haha! And this is DEFINITELY one of those variants!

❤❤❤

Until next time...
Much Love from Cape Town, South Africa xxx
Jaynielea

FOUNDER OF THE POWERHOUSE CREATIVES & STEEM SOUTH AFRICA
JOIN ME ON TWITTER

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I am certain I would love that because I love all the ingredients :)

 5 months ago 

haha!!! Not a whole lot NOT to love in that combo :D

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That looks delicious! My mouth is watering! 😋

 5 months ago 

hehehe thanks sweets :) It was pretty good, even if I say so myself :D

This looks so yummy! Pictures are great <3

PS: I am hungry (lol)

 5 months ago 

hahaha!! MY apologies :D and thanks for the compliment :)

Hi @jaynie, this is really a nice post.
However, I have reached to you for help regarding membership of powerhousecreatives. As I have seen that you are the admin, thought you can help. Few days back I joined the discord group but now it is showing that I am banned. Don’t know actually why I am banned? So far I know, I did nothing. So, would you please advise how can I be the proud member of powerhousecreatives? That will be a great help. Thanks and have a good day.

 5 months ago 

@deepu, Many thanks for making contact. I do not recall you hopping on to our server. Nonetheless... here is a link. Please be sure to follow the instruction given upon arrival. Many thanks.

https://discord.gg/vCSVaH

Yes, now it’s working and I have submitted one of my recent posts link. Thanks for the support.

 5 months ago 

No problem.

It all looks so yummy @jaynie.
I just got back from the Grocery Store (or should I say SuperMarket)
And look what I saw (on sale, because it wasn't selling)
I got the South African part of the labels in the pic
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 5 months ago 

Hahahaha! Cool Jerry!!! Nando's is one of our more popular take out restaurants - although, believe it or not - I have NEVER eaten it so I cannot vouch for their food, nor their sauces... but judging by the popularity here, I reckon they would be pretty good.

So did you buy some?


No, I did not buy it, I have hot sauces enough.
I like the heat for some things, but for
Simple flavor, I prefer to simply use
Pickled jalapeno slices. And plain
Cracked Black pepper. I love
That flavor as well.
Good Morning.
@jaynie

 5 months ago 

Morning Jerry :)

And yes, I second that! I will always opt for freshly diced chilli on my food over a bottled sauce :)

Hope you have a super Monday xxx

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Good Morning @jaynie, I've been up 3 hrs already,
And I'm thinking of taking a nap.
I hope you have a "super"
Monday as well.

 5 months ago 

Nothing wrong with a good nap haha! Enjoy :)

They are very popular with me these days, being an "older gentleman"

 5 months ago 

They are popular with me too hey haha!!! No age limit attached to naps! :D

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Current conditions

 5 months ago 

Perfect weather for a nap hahaha!!!

It was not to be; the phone rang once, a robo reminder of my VA appointment on Thu.
Then it was a scam call, from Jamaica

 5 months ago 

hahahaha!!! Well at least you get spam calls from Jamaica... ours generally come from Nigeria HAHA! Perhaps you will have better luck today :)

All the ingredients I would enjoy eating Jaynie. Looks so appetizing.

 5 months ago 

I will second that haha!

Mmmmmm, looking so yummy, Upped 💯👌👍 and resteemed