Ghee, sugar and sooji(semlins)the three main ingredients required to make this easy dessert! I have added some milk but you can very well use 100% water.I have slightly flavored the halwa with cardamom and nuts, dry fruits- almonds, walnut, cashews.
Method
1- To a pan, add sugar, water and milk. Stir and let it heat up on medium heat. You don’t want to boil it but mixture should be heated through and sugar should be dissolved.

2- While the milk-water heats up, put a pan on medium heat and add ghee to it. Let the ghee melt.

3- Then add sooji to the pan and stir.

4- Add in the broken cashews and stir.