From Tree to Cup, An Adventure Revealing the Secrets of Aceh Coffee

In my post this time, I want to share stories about my findings when I went to a coffee plantation area. Well, through this post I want to explain a short story about coffee to all of you. Have you ever wondered how the coffee beans that we enjoy every day are produced? Two days ago, I had the opportunity to visit a coffee plantation owned by residents in a mountainous area. There, I not only saw rows of lush green coffee trees, but also experienced the process of picking bright red coffee beans.

With the cool air typical of the mountains, I walked through the coffee plantation with local farmers. They carefully selected ripe coffee beans that were ready to be harvested. It turns out that there is a special technique in picking coffee beans so that the quality is maintained.

Aceh coffee, who doesn't know its distinctive taste? This black drink is not just a commodity, but also an important part of the history and culture of the Acehnese people. To get to know Aceh coffee better, I visited a traditional coffee plantation in the mountainous area.

There, I not only saw the process of picking coffee beans, but also heard stories from farmers about the history of coffee plantations in their area. It turns out that coffee cultivation in Aceh has existed for hundreds of years.

As we know, not all coffee beans can be processed directly into drinks? There is a long process that must be gone through before the coffee beans are ready to be brewed. Well, this time I will invite you to get to know more about the coffee making process, from picking coffee beans to becoming coffee beans that are ready to be processed.

I visited a coffee plantation in the mountains and documented every stage. Starting from selecting ripe coffee beans, the skin peeling process, to drying the coffee beans.

Through these photos, I hope you can appreciate every cup of coffee you drink more.