RE: SEC-S19 / W1 | Buenas prácticas de manipulación de alimentos y tipos de cuchillos usados en cocina

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steem-seven (66)in Venezolanos Steem • 10 months ago

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We are the hope!

10 months ago in Venezolanos Steem by steem-seven (66)

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blessedlife (75)modModeradora 10 months ago

Thank you!

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