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RE: SEC-S19 / W1 | Buenas practicas de manipulación de alimentos y tipos de cuchillos usados en cocina.

in Venezolanos Steem6 hours ago

It is good to see you demonstrate both good and bad practices in the kitchen in such an understandable manner. Putting food ingredients in an appropriate order is very important in the kitchen and cleaning the board properly before and after use is essential too. Maintaining cleanliness in the kitchen can help prevent contamination of food. I have seen your favorite kitchen knives and I am glad each of them serves you better in the kitchen.

Good luck in the contest and thank you for joining the class 🤗

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