Dear friends 💕,

This is my seventh daily ice cream post! As announced in one of my recent posts, I will keep you updated with my daily healthy vegan ice cream recipes. And today it is precisely a week since I started this delicious ice cream habit! 😀

This time, I made a strawberry cocoa ice cream with a piece of chocolate.

Ingredients

You need 400g of strawberries 🍓, a ripe banana 🍌 and 2 tablespoon of unsweetened and defatted cocoa powder. You also need some dark vegan chocolate. 🍫

Preparation

• It's as easy as it gets. First, freeze the strawberries 🍓 and the chopped up banana 🍌 for at least 8 hours.
• Put them in a heavy duty blender or a food processor.
• Also put two tablespoon of cocoa powder into the processor.
• Blend everything until it is smooth and creamy.
• Put a little piece of chocolate on top if you like. 🍫

There you have it! 😀

Your delicious strawberry cocoa ice cream with chocolate! 😋😋😋

P.S.: Unsweetened and defatted cocoa powder is a very healthy source of cocoa bean antioxidants. If you use even more cocoa powder, the outcome will be a delicious and decadent chocolate ice cream that will wake you up. See for example here: https://nutritionfacts.org/video/a-treatment-for-chronic-fatigue-syndrome/

Hope to inspire you! 💕

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If you like this fresh ice cream recipe, please consider taking part in the #HealthyVeganIceCream Challenge.

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Good luck and best wishes!
CU,
Chris aka smallstepschange 🐾

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