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     8 years ago 

    Everyone make the sauce a little bit different, but its a common sauce served with seafood in Thailand. Basically it consists of fresh lime juice, crushed garlic, fish sauce, and some finely sliced chili, some salt and sugar. Mix different amounts of each until you get the flavour you like. it goes great with any type of seafood.

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       8 years ago 

      Thanks, I have cut and pasted your reply... and when I try it I will give you feedback or perhaps share my meal on my blog 'In The Kitchen'.

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         8 years ago 

        Here is 1 recipe i found:

        1. Add the chilies and peeled cloves of garlic into a mortar and pestle. ...
        2. Add the crushed chilies and garlic to a bowl, then add the lime juice, water, fish sauce (or salt), and sugar, and mix thoroughly.
        3. Start adding the ingredients especially the fish sauce and sugar gradually, and taste test and add more as needed.

        Good luck. You can't really go wrong.

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         8 years ago 

        Thank you, much appreciated

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