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RE: Barbecue Scallops with Chili & Lime.
Everyone make the sauce a little bit different, but its a common sauce served with seafood in Thailand. Basically it consists of fresh lime juice, crushed garlic, fish sauce, and some finely sliced chili, some salt and sugar. Mix different amounts of each until you get the flavour you like. it goes great with any type of seafood.
Thanks, I have cut and pasted your reply... and when I try it I will give you feedback or perhaps share my meal on my blog 'In The Kitchen'.
Here is 1 recipe i found:
Good luck. You can't really go wrong.
Thank you, much appreciated