Aloe Vera ferment.

This is our Aloe Vera ferment aka fermented plant juice. I used aloe from our backyard of course harvested before sunrise for max microbe activity. Then chopped and mixed with equal weights sugar for 5-7 days. This is our finished product. It smells and tastes sweet! However, more often than not I find that people think it tastes like medicine but in a bad way. Usually within an hour of ingesting you can smell it seeping out your pores much like garlic would. I tell people if it tastes bad to you dont take it! This ferment does wonders for people with Crohn's disease and severe bile/ gastro problems. The other night I had heartburn, I put 10mls in a 8oz glass of water and nearly instantly it vanished! This ferment intially was being created around here for our plants but have found it being more of a staple in our diet!

This study on aloe fermentation always intrigues me!
http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0090866

This a great informational article on aloe in the garden and its uses and its benifits!
https://nsorganics.com/blog/2016/11/18/the-benefits-of-aloe-vera-in-the-organic-garden/

Dr. Axe has a good article on Aloe and your health!
https://draxe.com/aloe-vera-benefits/