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RE: SEC-S19 / W5 | Métodos de cocción usadas en la cocina. Un paseo por la gastronomía de otro país.
Hello dear chef @mini80,
It is amazing to see you explore through Japanese recipe and coming up with this delicious looking dish. Here are five (5) things I learned in your entry;
- Coordination in the kitchen
- Your cooking pattern
- Your detailed description of each step taken
- Originality and uniqueness
- Food presentation
Thank you for taking time to explain your cooking methods in an understandable manner. Many success in the contest!