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RE: SEC-S19 / W4 | Mise en place, Types of Roux and Mother Sauces.
Yes, I am also in support of the extra weeks. Six weeks won’t be enough for us to learn everything to our satisfaction in this course. 😆
You’ve showed your understanding in this week’s class by Mise en place before cooking, making a type of roux with butter and flour and also preparing a tasty looking mother sauce with tomato which is called; ketchup.
Your presentation is wonderful and perfect!🤩 👏🏻
Thank you for the invitation and many success in the contest!
Oh thank you so much I really appreciate your support, let's keep learning and improving in preparation of different recipes.
Most welcome!🤗