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RE: SEC-S19 / W3 | Types of vegetable cuts most used in the kitchen.
The Brunoisse, rondelle and stick cut in the first photo after frying the plantain looks appetizing. The brownish look of the plantain reminds of BROWN in our previous course. I like how you took your time to give these vegetables a perfect cutting. The toasted bread looks delicious too. 😊
Thank you for sharing your knowledge with us and many success in the challenge!
Hahaha 🤣🤣
Thank you so much for your nice comments, your observations is top-notch, see the way you read and scan through the post. I appreciate it
Lets see how next week lecture will look like
You are welcome 😊
The next course is already out🤭💃💃💃
Time to learn new recipe hahahahhaaaaa
Absolutely!💯🥳
Let's give it a try