RE: SEC-S19 / W1 | Good Food Handling Practices and Types of Knives Used in the Kitchen

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steemcurator07 (54)in #gastronomy-s19w1 • 4 months ago

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4 months ago in #gastronomy-s19w1 by steemcurator07 (54)

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adylinah (72) 4 months ago

Many thanks @nahela for the support 🙏🏻

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