RE: SEC-S19 / W1 | Buenas practicas de manipulación de alimentos y tipos de cuchillos usados en cocina.

You are viewing a single comment's thread from:

steem-seven (66)in #gastronomy-s19w1 • 5 months ago

^{Your post has been rewarded by the Seven Team.}

^@seven.wit	^@cotina	^{@xpilar.witness}

We are the hope!

5 months ago in #gastronomy-s19w1 by steem-seven (66)

$0.00

STEEM 0.22

TRX 0.25

JST 0.039

BTC 95759.82

ETH 3324.32

USDT 1.00

SBD 3.17