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RE: Regional organic food (Maize)
If it is very tasty, I usually knead in my house, it is ideal to share with sausages, such as bondiola or jamoncocido.
Thank you very much lady @opheliafu for visiting and commenting my post
I make my own bread, so it's something I can try too.
If you have to try is very easy, there are many recipes on the internet, with flour or flour, as you like