You are viewing a single comment's thread from:
RE: Grass Clippings: A Precious Commodity? Plus Some Garden Updates
Last year I made steelhead stuffed nasturtiums, they were pretty tasty! 
Last year I made steelhead stuffed nasturtiums, they were pretty tasty!
Your garden is simply beautiful. Glad you are showing how to use the space you have with efficiency.
Thank you! Yes, it has been a lot of experimenting, and still is as I add new things each year, but we are determined to truly make it work for us :D
They look beautiful too!
Which gives me an idea! Preparing them like mini stuffed squash blossoms, filled with herbed ricotta, lightly battered and fried!
Thanks for the inspiration!