Grass Clippings: A Precious Commodity? Plus Some Garden Updates

Many years ago, before I started getting into growing my own food, I used to hate mowing the lawn for the main reason of having to figure out what to do with the grass clippings. I hated the idea of paying to have them hauled off but was grateful to find a neighbor happy to take them for his compost.

Now that I am to the point that I have less and less grass to mow and more need for organic grass clippings as a mulch layer, I am finding them to be pretty precious. The few people I know around me that do not spray their yards with some kind of toxic garbage are also the same ones that do not use a bag to collect the clippings so if I want them, I have to take the time to go rake them up myself and at this point, I simply do not have that kind of time to spare.

Thankfully I do have a husband who does a lot of wood working so I can at least get wood shavings to put around my vegetation, but even that is not as much as I need and I simply find the grass clippings to be superior in our area for holding in moisture and a natural way to feed nitrogen into the soil.

Years ago, I would have never thought There would be a day that grass clippings would be so valuable to me!

Now for a couple of random garden updates:

My sunset and scarlet runner beans that I have planted in many places all around my garden are getting their flowers:

In the very top photo you can see where Patrick recently finished putting in more posts in the center of the garden to some day put a polycarbonate roof over to provide some protection and hopefully boost our production in our short growing season. These will also enable us to set up more trellises in the center of the garden as our limited space means doing as much vertical gardening as possible. He also put a few cross boards towards the front corner for my runner beans that I have planted to each side to climb along. A couple are just about to it!

My tomatillos are growing nicely and I am hoping for a good production of this fruit that I have never yet even tried, not even store bought, but am planning on getting into making salsa verde with if I can get enough. Seeing as how I got an over abundance on my first try with ground cherries last year, I am thinking the tomatillos should do well for me.
O yes, and there is the first of my red nasturtiums blooming directly behind them. Seems the pattern is always the same with the nasturtiums, first yellow, then orange, then red, then burgundy - which I am am still waiting on and are my very favorites!

There are so many other wonderful things happening in my garden but I will get to those in another post as this is already plenty long, but I will finish it up with my peas. I got to enjoy my first peas fresh from the vine this morning. Always such a treat!

Hope you are all having a blessed day and thanks for dropping in! ~Heidi

Contact
Email: [email protected]
Facebook: https://www.facebook.com/RainCountryHomestead/
Hand Crafted Goods: https://www.facebook.com/heidiscrochetedart/