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Pine pollen is good in biscuits, pancakes, muffins -- most anything baked. But it's good for making fresh noodles and in smoothies, too. I better write a post or two!

Yes, you should write a post. It will be interesting. I am constantly reading about food and nutrition and I never came across pine pollen. I'm in Tucson so there are no naturally growing pines trees here, but in the mountains surrounding us there are. My interest is piqued and I'm going to research it.

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